| Jumbo
shrimp & Avocado salad |
| Grilled jumbo shrimp,
iceberg salad with Marie Rose sauce. |
| |
|
Ricotta & Spinach Ravioli |
| Ricotta cheese and
spinach homemade ravioli with tomato coulis. |
| |
| Salmon
Quartet (gravlax, smoked, rillette, parfait) |
| Homemade gravlax, smoked
salmon, salmon parfait and salmon rillette. |
| |
|
Tempura Vegetables |
| Served with sweet and
sour sauce. |
| |
| Goat
Cheese & Aubergine Soufflé |
| Served with grilled
vegetables,pesto sauce and balsamic glaze. |
| |
|
Tagliatelle & Porcini Mushroom Sauce |
| Homemade tagliatelle
with porcini mushroom cream sauce. |
| |
| Moules
Mariniére |
| French Provence style
mussels steamed in white wine and onions. |
| |
|
Cuttlefish Seraser |
| Served with char-grilled
vegetables & red pepper coulis. |
| |
| Beef
Carpaccio |
| Served with shaved
parmesan, balsamic and truffle oil dressing with rocket leaves. |
| |
|
Calamari Rings |
| Beer battered fried
calamari with tartar sauce. |
| |
| Cheese
Selection |
| Cheese Plate – Imported
cheese variations with homemade bread assortments. |
| Lamb
Rack |
| Char-grilled rack of
lamb, almond coated creamed potatoes and spinach. |
| |
|
Char-grilled Chicken |
| Char-grilled Chicken
thigh with char-grilled vegetables and pesto sauce. |
| |
|
Bonfser |
| Char-grilled fillet
steak served with spinach, gratin potatoes and porcini mushrooms. |
| |
| Beef
Wellington |
| Fillet steak wrapped in
home-made puff pastry with sauce Périgueux. |
| |
| Char
Grilled Rib Steak |
| Served with Roquefort
butter, potatoes and rocket salad. |
| |
|
Roasted Stuffed Quail
|
| Roasted quail with honey
mustard glace and potato fondantes. |
| |
| Confit
of Duck |
| Served with crispy
noodles and orange sauce. |
| |
|
Mediterranean Breeze |
| Roasted white grouper
with roasted garlic and rosemary potatoes, samphire and warm balsamic
dressing. |
| |
| Sea
Bass Wrapped in Wine Leaves |
| Sea bass wrapped in wine
leaves served with cream sauce. |
| |
| Fish
from the Hook |
| Daily fish. |
|
Dilly’s Legendary Chocolate truffle |
| Chocolate desert with no
added sugar and flour served with homemade sauces. |
| |
| Rum
Baba |
| Served with homemade
lemon ice cream and apricot compote. |
| |
|
Sultan’s Coffee |
| Turkish coffee crème
brûlée with homemade petit fours. |
| |
| Crepe
Exotic |
| Banana crepe with
homemade chocolate chip ice cream. |
| |
| The
Summer Dream |
| Pate sables served
strawberry and mango patisserie. |
| |
| Tarte
Tatin |
| Apples in homemade puff
pastry served with cinnamon ice cream. |
| |
|
Truffle filled Doughnuts |
| Served with homemade
chocolate and caramel sauce. |
| |
| Rain
Drops |
| Chocolate covered
strawberry, mango and raspberry mouse trio. |
| |
|
Profiteroles |
| Homemade pate choux
filled with mango patisserie and served with homemade chocolate sauce. |
| |
| Pretty
Woman |
| Homemade meringue filled
with seasonal fruits and raspberry sauce. |
